Tallgrass Restaurant Menu

Savory French Toast, pear compote, aged sherry, candied walnuts

Nicoise olives, cured yolk, fingerling chips, pickled haricot vert, fines herbes

Vidalia onion, veal and chicken bouillon, gruyere and focaccia crouton

Smoked and salt roasted beets, yuzu creme fraiche, amaranth, ash, WI rye cracker

Choux pastry dumplings, brown butter, pecorino romano, tellicherry peppercorn

Carrot veloute, pickled fennel, saffron beurre blanc, marigold

Treviso and castelfranco, citrus, dates, cambozola, rosé balsamic

Miso glazed local kabocha squash, whipped ricotta, pecan gremolata, chili oil

Kilgus Farmstead confit pork, celery root puree, apple butter, fennel slaw

Cured Pekin duck breast, sweet potato puree, braised chicories, blood orange

Salsify, French lentils, sun-dried tomato dashi, mâche

Peppercorn crusted filet, grilled maitake, bitter greens, green peppercorn

Natural jus, root vegetable pave, sauce vert, trumpet mushrooms

Half Amish chicken, crispy fingerlings, petite peas, charred lemon

served with cultured butter and Maldon sea salt

with Nicoise olives, fingerling chips, haricot vert, cured yolk, and fines herbes

with savory French toast, poached pears, and aged sherry

topped with winter truffle, pecorino Romano, and tellicherry peppercorn

served over carrot veloute with pickled fennel, saffron, and marigold

with Bosc pear, dates, celery, cambazola, and Greek yogurt

over fresh ricotta and topped with walnut gremolata and chili oil

with celery root puree, turnip, mache, and apple balsamic

with sweet potato puree, braised chicories, and blood orange

featuring the freshest available seafood highlighted by the seasons best produce

served with root vegetable pave, trumpet mushrooms, tapenade, and sauce vert

with haricot vert, maitake, salsify, cognac cream, and petite salad

with petite peas, crispy fingerlings, fennel, and charred lemon wine sauce

*full table participation required

chocolate mousse, salted caramel, hazelnut, fresh Chantilly

Local cream, farm eggs, orange zest, ginger, caramelized sugar

local goat cheese, graham cracker, fig jam

red wine, olive oil sponge, vanilla gelato

artisan cheeses, seasonal accompaniments

vodka, espresso liqueur, espresso

calvados, salted caramel syrup, lemon, angostura, egg white

cognac. amaretto

Vanilla vodka, chocolate liqueur, chocolate syrup, cream

bourbon, creme de cassis, bitters, orange, cherry

bourbon, aperol, lillet blanc, orange, saffron

mirabeau rose gin, lemon, prosecco

aquavit, lemon, beet simple, orange, egg whites

rye, cognac, sweet vermouth, bitters, benedictine

gin or vodka, dry vermouth, olive juice

bourbon, campari, sweet vermouth, orange

butterfly pea gin, honey, lemon, bee pollen

rum, amaro, spiced date syrup, lime

mezcal, spiced pear, pear puree, lime, agave

Amber Ale- Comstock, MI

German Pilsner- Germany

Unfiltered Belgium Farmhouse-Belgium

Pale Ale-Munster, IN

Semi-Dry Clementine Cider- Chicago, IL

Semi-Sweet Roasted Pecan Cider-Grand Rapids, MI

Non-Alcoholic Sparkling Cider- Australia

German Pilsner- Germany

N/A gin, blood orange, lime, honey, tonic

ripe red berries, currant, cherry

fresh pear, lemon, brioche, crisp finish

Stonefruit, honey, orange blossom

Tropical fruit, citrus

Floral, citrus, apricot

Ruby red, dry, red fruits

Citrus, green apple, and peach notes

Bright citrus, minerality

Citrus, floral notes, balanced by a crisp finish

Aromatic, with hints of peach, sage, lemon

Citrus, herbaceous notes ending with a crisp finish

Tropical fruit, grassy notes, finished with crisp acidity

Notes of citrus, stone fruit, showcasing the richness of old-vines

Honey and citrus notes, vibrant acidity

Aromatic with tropical fruits, crisp

Bright, refreshing with juicy fruit flavors

Vibrant citrus and apricot, lively acidity

Aromas of pear, apple, vanilla and a touch of oak

Ripe apple, toasted oak notes, creamy texture and balanced acidity

Aromas of ripe peach, melon, vanilla, creamy texture

Natural, wild yeast-fermented wine, vibrant citrus

Fresh, spicy, mineral notes, strawberry

Orange blossom, stone fruit, zesty finish

Smooth dark red fruit, spice, touch of oak

Natural skin-contact wine with citrus, tannic finish

Notes of red berries, light silky finish

Wild cherry, raspberry, dried sage, earthy notes

Aromas of plum, wild blueberry, saline-tinged finish

Fresh, fruity, soft silky finish

Fruity and spicy herbs

Rich with dark fruit, plum, spice

Red fruits, hints of bell pepper, smooth

Ripe plum, blackberry, hints of chocolate

Bold, ripe blackberry, pepper

Chilled red with vibrant black plum aromas, whisper of smoke

Vibrant with dark cherry, plum, earthy

Black currant, cedar, tobacco, firm tannins

Rich with dark fruit, vanilla, smooth long finsh

Dark fruits, subtle oak